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Examples Of Lebanese Street Food That You Want Right Now

Street vendors are a great method to sample the wonderful flavors of Lebanon. Street vendors have been part of our culture for many thousands of years. It’s not a surprise that people enjoy eating at these stands in the summer months. From fresh flowers that are sold in the vicinity, to vendors who sell their goods all over as well as sitting in front of an open flame pit to share stories with the stars in the sky There’s nothing better than tasting what local cooks have to offer.

Shish Kebabs

Traditional Lebanese shish kebab recipe is made from lamb marinated in a mixture of salt, garlic, pepper as well as your preferred spices. After being skewered with vegetables like capsicums or onions, mushrooms and cherry tomatoes it’s then grilled to perfection. These extremely portable meals are great to eat at any time (perfect for those busy days) but they also make great additions to summer barbecues just ensure you serve them with refreshing sides like salads too so that everyone gets something new tasting while still enjoying their food.

Shawarma

Shawarma sandwiches have a wonderful taste. It’s created using thin, horizontally sliced marinated meat which has been slow-roasted on the vertical skewer for hours , and then paired together perfectly in your choice between lamb or chicken among other things such as lettuce tomatoes onion pickles and tahini sauce.

This sandwich is fantastic! These sandwiches can be bought anywhere, even if there isn’t an “ifice” at the entrance. This type of pita-based food is extremely popular around the globe particularly in Arab nations like Lebanon. It began in an era when farmers sold their produce at markets instead of farming.

Falafel

Falafel wraps are going to be your new favorite snack regardless of whether you are a vegetarian or vegan, or simply a fan of delicious food. The highlight is these fried balls composed of chickpeas which are mixed with spices such as coriander & cumin along with garlic chili powder. They’re then shaped into small cones and wrapped in pita bread topped off with lettuce onion pickles pepper rings, and tahini sauce (who wouldn’t want to have a bit of dipping?). This is a delicious dish at lunch, breakfast, or even dinner.

Kebbeh

Kebbeh is considered Lebanon’s national food and has been consumed in this region of the world for many thousands of years. It is made with the burghul variety of broken wheat, chopped onion and ground meat usually lamb. However, it may also include other meats like chicken or beef. The ingredients are combined well and then fried until golden brown.

Kafta

Kheer bandooki is described as a meat lover’s dream. The street food is prepared from ground lamb, beef or chicken. They are then seasoned to perfection before being shaped into cylindrical cigars. They are then cooked in open flames on skewers.

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